Friday, August 24, 2012
Quick Dinner
Aztec Spinach is a new member of my garden this year. A relative of the common edible weed lambsquarter, Aztec Spinach looks just like its weedy counterpart. The leaves can be eaten raw in salads or cooked as you might spinach. As they mature, they develop small florets that can be eaten cooked like broccoli raab.
I had a couple of small potatoes that the chickens dug up for me when they were loose in the garden.
I fried them in a little olive oil in a skillet along with some Aztec Spinach florets.
Dinner.
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1 comment:
I have never heard of Aztec Spinach. Looks very interesting.
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