Radishes grow quickly, so they're the perfect way to get food coming out of a new garden quickly. So, getting a late start planting in the garden at my new home, I planted them, despite the fact that no one in my house really likes them. Now that they are ready to eat, what do I actually do with them?
I'd never thought of cooking radishes, but it turns out to be a great way to rid the radish of that radishy flavor that I don't like!
So here's my recipe, a quick and easy dinner or hearty lunch for a cloudy day.
4-6 Russet potatoes
10-12 radishes (or more, but that's all I had)
broccoli florets and stems (I only had a few, more would have been better, use your judgment)
olive oil
salt, pepper, seasonings of your choice
Cut everything into bite size-pieces. Place in baking pan. Drizzle with olive oil. Salt and season to taste. Bake at 375F for 35 minutes or until potatoes are tender.
1 comments:
I never realized that you could roast radishes! Thanks for the new idea.
God bless.
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